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BLACKBOARD SPECIALS – WEEK ENDING 11th February 2012

STARTERS

Home-made soup of the day £3.95 
Smoked salmon with dill & lime mayonnaise, crusty bread & salad £5.95 Toasted muffin topped with cured ham, sun-dried tomatoes & feta with mixed leaves £4.95 
Miniature broccoli & stilton quiche with chutney & a dressed salad £4.95

DELI BOARD

Warm ciabatta bread, black olive tapenade, balsamic vinegar, hummus & olive oil £4.50

Additional items - £1.50

Calamari, king prawns, chorizo, cured ham, black pudding, sun-dried tomatoes, Jalapenos, feta cheese, smoked salmon

Pie: Chicken & leek 
Fish: Cod

SHARING PLATTERS

Half a roast chicken, rack of BBQ ribs, bowl of chips, home-made coleslaw, salad and corn on the cob £15.25

PIZZA

9" Thin crust pizza with cheese & tomato/Ham & pineapple/Meat feast served with chips & homemade coleslaw £6.95

MAINS

Chicken supreme wrapped in bacon, roasted & served with vegetables & red wine gravy £11.95

Pan seared cod with a herb sauce, crushed potatoes & vegetables £11.95

Leek & mushroom ragout with toasted almonds & a timbale of rice £10.95

Lamb Korma curry with rice,dips, poppadum & home-made naan bread £8.95

SWEETS

Warm apple sponge with home-made pear ice cream £4.50 
"Brownie Sundae" – warm brownie pieces with chocolate & vanilla ice cream, a hot chocolate & vanilla ice cream, hot chocolate sauce and a drizzle of Irish liquor £4.50 
Sticky toffee pudding £4.50 
Chocolate & nut sponge with cherries laced with brandy with chocolate ice cream £4.50 
Chef’s own cheesecake with fruit coulis £4.50 
Apple & berry crumble with custard £4.50 
Ice cream sundae £2.95 
Knickerbocker glory £2.95 
Banana split £2.95 
Devonshire ice cream £3.95 
Children’s’ ice cream (2 scoops) £1.95

 
 
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