SPECIALS week ending 30th July

To Start

Home made soup of the day £3.95

Spinach & Goats cheese samosas on a bed of leaves £5.25

Chorizo, bacon, tomato & five bean salad on a croute £5.25

Deep fried whitebait served with tartare sauce & bread and butter £4.95

Deli board additional items - calamari, roll mops, king prawns, smoked salmon, smoked mackeral black pudding, chorizo,sun-dried tomatoes, jalapenos, feta cheese £1.50 each

Main Courses

Flash fried minute steak topped with stir fry peppers, onions & mushrooms on a bed of noodles in black bean sauce £12.95

Lamb shank in a lightly spiced root vegetable & butter bean casserole with ciabatta bread £13.95

Cod & sea bass fillet baked with tomato, crab & cream sauce, steamed vegetables and new potatoes £12.95

Spaghetti combined in a stilton, spinach & walnut cream sauce, with tossed mixed leaves and garlic bread £9.95

Sharing Platters

Half a roast chicken, rack of ribs, corn on the cob, chips or wedges, salad & coleslaw £14.95
Large bowl of Devon Mussels with garlic, cream & white wine, chips and 
crusty bread  £12.95

Pie: Steak & kidney

Fish of the Day: Cod

Sweets

Black cherry & chocolate brownie with chocolate ice cream £4.50

Raspberry ripple cheesecake with clotted cream & fruit sauce £4.50

Sticky toffee pudding, toffee sauce & vanilla ice cream £4.50

Fresh fruit salad with lemon sorbet & fresh mint £4.50

Ice cream sundae £2.95

Knickerbocker glory £2.95

Banana split £2.95

Selection of west country ice creams £3.95

Children's ice cream £2.95

Selection of cheeses & biscuits £5.95